Kanetsu Gyuto kitchen knife
The large kitchen knife, comparable to the European chef's knife.
Blade length 220 mm
Total length 340 mm
Weight 165 g
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A Japanese chef's knife made in the traditional way.
The blade consists of 33 layers of stainless damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver, and 15 layers of Damascus steel are forged on each. The blade constructed in this way offers the highest possible edge retention with at the same time the greatest possible flexibility. The perfect high-gloss polish, as well as a handle made of Pakka and Cocobolo wood, which is ergonomically in the hand thanks to its chestnut shape, round off this masterpiece perfectly.
The surface structure, as an homage to traditional forging techniques, is pressed in by machine.